1 cup milk (I use almond but you can use any paleo milk.)
2 tablespoons coconut oil (I buy mine in bulk at Costco.)
2 tablespoons honey
½ teaspoon of vanilla extract
1/4 cup almond flour (I buy mine in bulk at Costco.)
1/2 cup coconut flour (I use a very affordable one from Trader Joe’s.)
1/2 cup tapioca flour or arrowroot (I use Bob’s Red Mill.)
3/4 teaspoon baking soda
1 tablespoon flaxseed
- Quickly put all ingredients in a blender on high until creamy. Do not let the ingredients sit too long or else it will cake up.
- Use coconut oil or coconut spray on a pan. Pour the batter on a pan and cook evenly on both sides.
Feel free to add nuts or your favorite fruit.
You can make the whole batch and freeze the rest separating the pancakes with parchment paper.