Check out this quick and easy protein smoothie!
It’s filling and can be the perfect breakfast on the go!
Let me know what you think! See the nutrition facts below. They will vary depending on any additions you make and the type of protein you use.
Cheers!
~Nancy Rae
© 2014-2015 Nancy De La Garza. All rights reserved.
Banana Bread Pancakes
Gluten free and Guilt Free
Ingredients:
$$ Tip: For the almond flour, use a coffee grinder and grind up almonds.
Mix all ingredients except for the blue berries. Heat a skillet on medium heat and spray with cooking spray. Spoon ¼ c of the batter onto the skillet then spread it a little so it doesn’t stay as a blob. Add the fresh blue berries and lightly press them down into the pancake. Allow the pancake to cook for about 3 minutes then turn it over.
Food prep tip: You can double the batch, make all pancakes and then freeze for later.
Mix makes 4 mini pancakes.
Nutrition info per 1 serving – 1/4 c (4 servings total)
Fit Food and Fun for Life with Nancy Rae! 